Homemade Ketchup

So yummy, you really must try it! John found this recipe on Chow.com and we were inspired to try it out.

You will need:

• 2 28oz cans of pureed tomatoes

• 1 1/2 cups onions, finely chopped
  

• 2 Tbsp mustard

• 1/4 cup light brown sugar

• 1/2 cup white vinegar

• 1/2 tsp ground allspice

• 1/4 tsp ground cloves

• 2 Tbsp dry mustard

• 1 tsp salt

• 1 tsp ground black pepper

• 1 tsp celery seed

• 2 tsp garlic powder

Add all the ingredients to a large pot and mix well. Heat over medium until boiling. Reduce heat to low and simmer for at least two hours or until desired consistency is obtained. Run it through your blender to make nice and smooth.

You may never go back to store bought ketchup again.